Why order take-out when you can make a simple and yummy noodle bowl at home for no-fuss dining at its best?!
Look through the crisper drawer of your fridge or head to your garden or farmers’ market for fresh, crispy veggies. For the recipe below, we used cherry tomatoes and cucumbers, but you could include any of your favorites. Peppers, onions, and corn? You bet!
Choose a protein like meat, seafood, beans, or tofu and ramp up the flavor by tossing in some herbs and seasonings.