Creole Chicken Cordon Bleu

What Makes This Dish So Great?

  1. Five simple ingredients.
  2. No dredging.
  3. No deep-frying.
  4. Great flavor, thanks to Creole seasoning and French fried onions. This simple, straightforward, incredibly tasty recipe requires just 5 ingredients–no extensive shopping lists. Let’s start cooking.   PLUS – There’s a recipe for a Garden Pasta Salad at the end.

INGREDIENTS (Serves 4)

4 boneless, skinless chicken breast halves
1 tsp. Creole seasoning, more or less to taste
6 slices Swiss cheese, divided
1 (3 oz.) pkg. sliced prosciutto
½ C. crushed French fried onions

DIRECTIONS

Preheat the oven to 350° and grease a 7×11ʺ baking pan.

Pound each chicken breast half to ¼ʺ thickness and sprinkle with seasoning. Place one cheese slice on each and cover with prosciutto. Roll up and secure each with a toothpick.

Arrange the chicken rolls in the prepped pan. Sprinkle evenly with crushed French fried onions, pressing firmly to adhere. Bake for 35 to 40 minutes or until the chicken is cooked through. Remember, chicken is done when the juices run clear and the internal temperature is 165°.

Remove from the oven, place ½ cheese slice on top of each roll-up, and bake a few minutes more, until the cheese melts.

GARDEN PASTA SALAD

Cook 2 C. garden rotini pasta in boiling water to al dente following package directions; rinse in cold water and drain well.

Combine the pasta with ½ C. diced bell pepper (any color), about 7 sliced cherry tomatoes, and ¼ C. sliced Kalamata olives. Drizzle with enough Italian dressing to moisten. Cover and refrigerate until serving time.

Can you find Quality Cutlery at affordable prices, that is still made in our country?

The answer is YES… 100% Made In the USA, in their Waverly, Iowa factory. From knives, cooking utensils, serving utensils, baking pans, kitchen gadgets, dip mixes, seasonings, soups, and cheeseball mixes, you’re sure to find something you can use. 

Click the button and start shopping today.

Shop Here