Teriyaki Burgers
How to Make the Best Teriyaki Burgers For Lunch
Three simple steps.
- Mix the meat, teriyaki, and french fried onions; shape into patties.
- Grill until done to your liking, brushing with more teriyaki sauce during cooking.
- Toast the buns, add some cabbage, and then plop on the burgers.
- Use an instant-read thermometer and when the temperature hits about 155°F, pull them off onto a plate, cover lightly with foil, and let them sit there for a few minutes. The internal temp should reach 160°F, which is considered safe for ground meat.
INGREDIENTS (Serves 6)
1½ lbs. lean ground beef
¼ C. plus 2 T. teriyaki sauce, plus more for brushing
1 (3 oz.) can French fried onions, crushed
6 sesame seed hamburger buns, split
2 C. shredded green cabbage
DIRECTIONS
Grease your grill grates and preheat the grill on high heat. Mix the meat, teriyaki sauce, and French fried onions; shape into six patties.
Grill the patties for 5 minutes on each side or until done to your liking, brushing with more teriyaki sauce occasionally. Spritz the cut sides of the buns with cooking spray and grill until toasted.
Serve the burgers and cabbage on the toasted buns.
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