MEXICAN STRET CORN BRATS
MEXICAN STREET CORN BRATS
- There’s something special about food cooked over a fire! The aroma, the ambiance, the great outdoors.
- Sweet corn! It’s one of the best summertime pleasures (but it’s ok to use the canned version if you’d like).
- Delightful toppings! Cotija cheese, green onions, and a drizzle of creamy, tangy mayo sauce.
But make them and find out for yourself why they’re so darn delicious.
What do you get when you cross Mexican Street Corn with a fire-roasted brat? The best cookout mash-up you can imagine! Get the recipe here!
INGREDIENTS (Serves 6)
1 garlic clove, minced
3 T. mayo
3 T. sour cream
1 T. lime juice
⅛ tsp. chili powder
Pinch of salt and pepper
6 bratwursts
1 (15 oz.) can sweet corn, drained*
1 T. butter, softened
6 brat buns
Crumbled Cotija or feta cheese
Sliced green onions
DIRECTIONS
In a small bowl, mix garlic, mayo, sour cream, lime juice, chili powder, salt, and pepper; set aside.
Set brats on a greased grate or roast them on sticks over the fire until done, turning occasionally. Meanwhile, heat the corn until warm. Butter the cut sides of the buns and toast.
Place brats on toasted buns and top with the warm corn, cheese, green onions, and the mayo mixture.
*Variation: Remove husks from 2 ears of sweet corn and grill until lightly charred; cut off kernels and use in place of the canned corn.
If your kitchen needs new cutlery of kitchenware, click the button to enter our RADA Kitchen Store. Browse, shop, and purchase affordable, high quality products made right here in the USA.