Apple Oatmeal

APPLE OATMEAL

Plain oatmeals is fine, but why not add a little variety to this staple for breakfast. With this recipe, you’ll enhance the taste and the nutritional value of just oatmeal alone.

Enjoy a delectable breakfast with this recipe for apple oatmeal! This recipe gives a sweet flavor to your plain oatmeal but stays healthy without so much sugar. So enjoy a good start to your day with this tasty apple breakfast treat.

 
  • 1 apple, any variety, peeled and finely chopped
  • 1/2 t. salt
  • 2 1/3 C. apple juice
  • 2 t. honey
  • 1 1/3 C. quick-cooking rolled oats
  • 1 t. vanilla extract
  • 1 t. ground cinnamon
  • Vanilla yogurt and chopped walnuts, optional
  1. Peel apples and cut out core, slice up.
  2. In a medium saucepan over medium heat, combine apples, apple juice, oats, cinnamon and salt.
  3. Bring mixture to a boil and boil for 1 minute, stirring occasionally. Remove from heat and stir in honey and vanilla.
  4. Cover and let stand for 5 minutes.
  5. Serve hot, topped with yogurt and sprinkling of walnuts if desired. Makes 4 servings.

This recipe calls for peeling apples. If you’d like to accomplish that task easily, get the RADA Deluxe peeler, great for fruit and vegetables. Click in the button to get more information and to order.

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