Smokin' Hot Smokies

SMOKIN’ HOT SMOKIES

The year is full of occasions for gatherings: weddings, birthdays, anniversaries, sporting events, or even just an excuse to have fun and socialize! And whether you’re a host or a guest, with these Smokin’ Hot Smokies, you’ll be the hit of the party!

INGREDIENTS AND DIRECTIONS

  • 1 (14 oz.) pkg. cocktail sausages
  • 14 to 15 strips bacon
  • 1½ cups brown sugar, divided
  • ½ tsp. five-spice powder
  • ¾ cup cola
  • wooden toothpicks
  1. Preheat oven to 325 degrees. Spray a 9 x 13″ baking pan with nonstick cooking spray; set aside.
  2. Cut each bcon strip crosswise into 3 even pieces.
  3. Wrap cut pieces of bacon around individual cocktail sausages.
  4. Insert a wooden toothpick through the bacon-wrapped cocktail sausage, securing the ingredients together.
  5. Place the bacon-wrapped smokies in the baking pan and sprinkle with 3/4 cup brown sugar. Bake about 40 minutes or until sugar is bubbly.
  6. Spray a 3-quart slow cooker with nonstick cooking spray.
  7. Transfer sausages to prepared cooker. Sprinkle with remaining 3/4 cup brown sugar and five-spice powder. Drizzle with cola and hot sauce.
  8. Cover and cook on high for 4 hours.

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