HEARTY CABBAGE STEW WITH RICE

HEARTY CABBAGE STEW WITH RICE

Ingredients

Diced tomatoes and tomato sauce

  • Beef broth

  • Cider vinegar

  • Worcestershire sauce

  • Garlic powder

  • Cajun seasoning

  • Cabbage

  • Ground beef and bulk Italian sausage

  • Onion and garlic

  • Cooked rice and chopped fresh parsley (optional)

 

DIRECTIONS

Preheat your oven or smoker to 350°F.

In a bowl, mix cream cheese, chicken, buffalo sauce, and cheddar until well combined.

Separate the crescent rolls into individual triangles. Divide the chicken mixture evenly among the triangles, mounding it on the wide end of the crescent.

Roll up the triangles, starting at the wide end; pinch sides together to seal shut.

Arrange on a baking sheet, pointed edge down. Brush with egg and sprinkle with sesame seeds.

Bake for 15 to 20 minutes, until golden brown and the bottom is done.

Serve hot with ranch or blue cheese dressing.

 

 

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