Slow Cooker Western Omelet

This Crock Pot Western Omelet is a fabulous way to start any morning! Simply prepare the ingredients, place in your slow cooker before going to bed, and wake up to a fantastic breakfast. Everyone in the family will absolutely love it!

 
  • 1/2 T. olive oil
  • 1/2 onion, chopped
  • 1/2 green pepper, chopped
  • 1 16 oz. bag frozen hash browns
  • 1/2 lb. cooked ham, cubed
  • 1 1/2 C. shredded cheddar cheese
  • 6 eggs
  • 1/2 C. whole milk
  • 1/4 t. salt
  • 1/4 t. pepper
  1. In a pan, add 1/2 tablespoon olive oil.
  2. Place chopped vegetables in pan and saute.
  3. While vegetables are sauteing, dice 1/2 lb. cooked ham.
  4. When vegetables are done sauteing, allow them to cool.
  5. Coat the inside of a slow cooker with cooking spray. Be sure to include the sides.
  6. Add 1/3 of 16 oz. bag of hash browns to the bottom of the slow cooker.
  7. On top of the hash browns, add 1/3 of the chopped ham.
  8. Add 1/3 of 1 1/2 cup shredded cheese to top of chopped ham.
  9. Add 1/3 of the sauteed vegetables to the top of the cheese. Now, repeat this process twice, starting with the hash browns and adding layers in order.
  10. In a bowl, place 6 eggs and 1/2 cup whole milk.
  11. Add 1/4 teaspoon salt and 1/4 teaspoon pepper, or adjust to taste.
  12. Whip thoroughly.
  13. Pour egg mixture into slow cooker. Cook for 8, 10, or 12 hours depending on the size of your slow cooker.
  14. Serve and enjoy!

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