INGREDIENTS (Serves 8)
8 C. cut-up fresh vegetables, any combination (we used cauliflower, broccoli, carrots, mushrooms, onions, and butternut squash)
Garlic powder, onion powder, salt, black pepper, paprika, and cayenne pepper to taste
¼ C. butter, sliced
Grated Parmesan cheese
DIRECTIONS
8 C. cut-up fresh vegetables, any combination (we used cauliflower, broccoli, carrots, mushrooms, onions, and butternut squash)
Garlic powder, onion powder, salt, black pepper, paprika, and cayenne pepper to taste
¼ C. butter, sliced
Grated Parmesan cheese