SUPER BOWL FOOD

DIRECTIONS

Preheat the oven to 450° and set the crusts on an ungreased baking sheet.

Melt the butter spread, drizzle it over the crusts, and spread it around evenly. Cover each crust with half the cheese slices. Cut the chicken into bite-size pieces an arrange over the cheese. Sprinkle the shredded cheese over the top.

Bake for 9 to 11 minutes or until the cheese is melted and lightly browned. Top with diced tomato.

BBQ PORK WITH GLAZED APPLES

NGREDIENTS (Serves 6)

4 C. cooked & shredded pork roast
1 C. smoky BBQ sauce
⅓ C. frozen apple juice concentrate
Butter
1 lg. apple, cored & sliced (try Rome, Gala, or McIntosh)
½ tsp. cinnamon-sugar
6 buns

DIRECTIONS

Combine the pork, BBQ sauce, and juice concentrate in a saucepan; heat until warm, stirring often.

Meanwhile, melt a little butter in a skillet over medium heat. Add the apple along with the cinnamon-sugar and cook for 5 to 6 minutes or until tender, stirring constantly.

Serve the pork and apples together on buns.

CRUNCHY FISH TACOS

INGREDIENTS (Makes 8)

8 frozen battered fish fillets or tenders (about 2 oz. each)
8 (6″) corn tortillas or taco shells
Shredded green cabbage
Black bean & corn salsa
Red onion
Sour cream & cilantro, optional

DIRECTIONS

Bake the fish according to package directions. Meanwhile, if using tortillas, fry them one at a time in a little vegetable oil in a skillet over medium heat until just beginning to brown on one side; flip the tortilla over, fold to form a taco shell, fry until golden brown and crispy on both sides then transfer to paper towels to drain.

Fill fried or purchased shells with baked fish, cabbage, salsa, and onion. Top with sour cream and cilantro.